勛圖厙

Press Releases

2015

13 Jun

UCSI culinary student bagged Second Runner-up Trophy in the Taste of Korean Food Cooking Competition

THE CULINARY ARTIST: Posing with Mr Sun Kyoo Yoon, President of the Korean Society in Malaysia is Lau Khee Ooi, student of the Diploma in Culinary Art programme who bagged the Second Runner-up Trophy in the competition.
THE CULINARY ARTIST: Posing with Mr Sun Kyoo Yoon, President of the Korean Society in Malaysia is Lau Khee Ooi, student of the Diploma in Culinary Art programme who bagged the Second Runner-up Trophy in the competition.
THE WINNING DISH: ＆Andong Jjim Dak＊, a Korean-style braised chicken.
THE WINNING DISH: ＆Andong Jjim Dak＊, a Korean-style braised chicken.


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